Hospitality and Tourism Management (HTM) is a major in a Bachelors of Science in Business Administration.

Graduate students graduate with a Masters of Business Administration, a Masters or Science, or a Doctorate of Philosophy in Hospitality and Tourism Management.

It is a focus that is studied by individuals that are intending to work in the Hospitality Industry, examples of which are; Hotels, Resorts, Casinos, and Restaurants.

Within the HTM concentration there is generally:

Food Management and Operations (Examples: Food Science, Food Selection and Preparation, Food and Beverage Operations)
Lodging Operations (Examples: Hotel Operations, Lodging Management, Financial Management and Cost Control for Hospitality Organizations)
Global Tourism (Examples: Travel and Tourism Management, Tourism Analysis, Hospitality and Research Methods)
Event Management (Examples: Hospitality Sales, Catering Management, Hospitality Marketing Management)

summer internships/manager in training programs for students majoring in Hospitality and Tourism Management, to help students get valuable work experience.

Hospitality management is the name given to the collegiate academic major in which students are taught the business of running hotels, restaurants, and travel and tourism-related business.




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