Pubs in Ireland

Pubs in Ireland or Public houses in Ireland, usually known as pubs, are establishments licensed to serve alcoholic drinks for consumption on the premises. Irish pubs are known for their atmosphere or "craic". Prior to the 1960s and the arrival of supermarket and grocery chain stores in the country Irish pubs usually operated as a 'Spirit grocery', combining the running of pub with a grocery, hardware or other ancillary business on the same premises (in some cases, publicans also acted as undertakers, and this unusual combination is still common today in the Republic of Ireland) . A pub in Abbeyleix, Morrisey's, is representative of the traditional spirit grocers. Spirit groceries first appeared in the mid 18th century, when a growing temperance movement in Ireland forced publicans to diversify their businesses to compensate for declining spirit sales. With the arrival of increased competition in the retail sector, many pubs lost the retail end of their business and concentrated solely on the licensed trade. Many pubs in Ireland still resemble grocer's shops of the 19th century, with the bar counter and rear shelving taking up the majority of the space in the main bar area, apparently leaving little room for customers. This seemingly counter-productive arrangement is a design artefact dating from prior operation as a spirit grocery, and also accounts for the differing external appearance of English & Irish Pubs. Spirit Grocers in Northern Ireland were forced to choose between either the retail or the licensed trades upon the partition of Ireland in 1922, and this pub type can no longer be found in the North