Ideas for Soups, a List of Soups

The Soup Experience

Soups list, chicken soup, duck soup, crab bisque, spluit pea, onion, minestrone, Noodle soup, fish soup, Ox Tail Soup, Vegetable, carrot and coriander, Game Soup, pheasant soup, cream of tomato, mushroom soup, Chicken Broth, cock-a-leelie (including Water, Leeks, Rice, Carrots, Cornflour, Chicken, Onions), Cream of mushroom, potato and leek, pea and ham, lentil soup, lentil and bacon, cream of leek, Spicy Tomato & Rice with Sweetcorn, Butternut Squash & Bean, Italian Bean & Pasta, Lentil & Vegetable, Smoked Bacon & Three Bean, Cream of Asparagus, Beef Consommé, Seafood Chowder, Broccoli, Stilton & Bacon, Stilton & White Port, Flameroasted Red Pepper & Tomato, Cullen Skink, Mushroom Potage, Spicy Parsnip, Cream of Red Pepper, Tomato & Orange, Italian Tomato with Basil, Chunky Chicken Broth, Scotch Broth, Lentil and Vegetables, French Onion soup,

Top national soups include

Thai Prawn Soup with Lemon Grass

Gumbo in Louisiana

Sicilian Tuna Soup

Lamb Soup in Albania

Slovak Beef soup,

Haggis broth in Scotland,

Korean Seaweed soup

Okra soup, often in Yoruba lands

A delicacy in Nigeria & to here, includes goat & pepper soup, with some onions, Chili,
& meat broth, & mint leaves,

SPAGHETTI SOUP

One with a scary name, Shanghai's famous duck blood soup,

The Azores has a fish soup, and bean soup, pumpkin soup, coriander soup, And a green soup, made of cabbages and potato, and
And a tomato soup, with poached egg in it,

Some add croutons, often in France, or just bits of bread, or bread sticks, or cheese, or mix tomato and vegetable soup, for a gumbo like mixture,

One American Middle Eastern style created or something soup, a hot soup that includes Mexican chili (Turkey, Beef, Chicken, Sausage, Mushroom, Beans, Vegetarian ...)

Jambalaya , is a Louisiana Creole dish of European, Caribbean and African origins. A Cajun version was adopted in recent times.

Jambalaya is traditionally made in one pot, with meats and vegetables, and is completed by adding rice. There are two primary methods of making jambalaya.

Crab Bisque

Ginataan, Filipino soup made from coconut milk, milk, fruits and tapioca pearls, served hot or cold.
Oshiruko, a Japanese azuki bean soup

Mulligatawny is a type of Anglo-Indian soup. A literal translation from Tamil is "pepper water" ('Millagu' is pepper and 'Thanni' is water). Despite the name, Pepper itself is not a vital ingredient. Rice and noodles are commonly served in the soup; the real dish the Anglo-Indians call "pepper water" is closer to Tamilian rasam (pronounced Russ-um) than mulligatawny.

Variations differ very much. Sometimes, the soup has a turmeric-like yellow color and is garnished with parsley and chicken meat, and is more soupy, which takes on its Anglo-Indian adaptation to be a thick, spicy meat soup. This version has remained popular and is now available in cans in some stores.

Clam chowder is any of several chowders containing clams and broth. Along with the clams, potato chunks are common, as are onions, which are occasionally sauteed in the drippings from salt pork. Vegetables are uncommon, but small carrot strips might occasionally be added, primarily for color. A garnish of parsley serves the same purpose. Bay leaves are also sometimes used as a garnish and flavoring.

Bird's Nest Soup made from swallows saliva created nests, sometimes got from Borneo nests

Bean soup, and squash soup, in Tanzania or Mozambique

Coconut Bean Soup Tanzania

Norwegian 'fruktsuppe' may be served hot and rely on dried fruit such as raisins and prunes and so could be made in any season. Fruit soups may include milk, sweet or savoury dumplings, spices, or alcoholic beverages like brandy or champagne.

Winter melon soup is a Chinese soup, usually with a chicken stock base. It is a savory soup, often including other vegetables and mushrooms. Technically, the winter melon is a fruit, since it is a seed bearing body, but in practical use, it is a vegetable. (see cucumber) Winter melon soup is often presented as a whole winter melon, filled with stock, vegetables and meat, that has been steamed for hours. The skin is decoratively cut, so that what is presented is a decorative centerpiece, smaller than a medicine ball, larger than a soccer ball, filled with soup. The flesh of the melon is scooped out with the soup.
Sour soup (fish soup) is a Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple.

Chicken Noodle Soup

leek and potato soup,

Potato soup,

Chinese egg soup

Polish easter egg soup

Green Herb Soup

Traditional regional soups

Romanian potato soup Ajiaco - A chicken soup from Colombia
Avgolemono - A Greek chicken soup with lemon and egg
Borscht - A beet soup from Eastern Europe
Bouillabaisse - A fish soup from Marseille (Southern France)
Bourou-Bourou - A vegetable & pasta soup from the island of Corfu, Greece
Caldo verde - A Portuguese minced cabbage soup
Callaloo - A thick, creamy soup made with okra and, often, crab meat from Trinidad and Tobago
Cock-a-leekie - Leek and potato soup made with chicken stock, in Scotland
Cullen Skink - A fish soup made with Smoked Haddock, potatoes, onions and cream from Scotland
La Sopa de Pene - Colloquially referred to as "cock soup", the soup is primarily made by boiling a bull's penis. Usually seasoned with white pepper and traditionally topped with soft cheeses.Eaten in Ecuador during summer and early autumn. The soup is usually eaten for boys who are going through a coming of age ceremony.
Maryland Crab Soup - A soup made of vegetables, blue crab, and Old Bay Seasoning in a tomato base. From Maryland, USA.
Faki soupa - A Greek lentil soup, with carrots, olive oil, herbs and possibly tomato sauce or vinegar.
Fanesca - A traditional cod soup from Ecuador
Fasolada - Traditional Greek bean soup
Fufu and Egusi soup - A traditional soup from Ghana made with vegetables, meat, fish, and balls of wheat gluten
Gazpacho - A cold vegetable soup from Spain
Goulash- A Hungarian soup of beef, paprika and onion.
Lentil soup - A soup popular in the Middle East and Medditerranean.
Menudo - A traditional Mexican soup with tripe and hominy.
Minestrone - An Italian vegetable soup
Miso soup - A Japanese soup made from fish broth and fermented soy
Mulligatawny Soup - An Anglo-Indian curried soup
Patsás - A Greek tripe soup
Scotch Broth
Snert - A thick pea soup, eaten in the Netherlands as a winter dish, traditionally served with sliced sausage. Also known as erwtensoep.
Psarosoupa - A Greek fish soup. There are various versions of it and could be made with a variety of fish types.
Revithia - A Greek chickpea soup
Shchav, a sorrel soup in Polish, Russian and Yiddish cuisines
Solyanka - A cabbage soup from Russia
Tarator - A Bulgarian cold soup made from yogurt and cucumbers
Trahana soup, from Greece
Vichyssoise - A French cold purée soup with potatoes, leeks, and cream.
Waterzooi - A Belgian fish soup
Zurek - A Polish wheat soup with sausages often served in a bowl made of bread.

Powder just add water soup and soup made by people from animals they found while needing food, and sea weed soup, and salad soup and cucumber soup and badly made soup

Top TV programmes about Soup include a episode of Seinfeld, and the Marx Brothers Duck Soup, and in the Simpsons, their was a ltercation between a chef and a charcater over Chowder, and how it was pronounced. I have had many of the soups in the list but not all,

A Link to the delicous snacks of Delicous dishes,

Here are some more sites,

A index site on all our sites 19thc http://www.lonympics.co.uk/

The favourite foods of famous fictional characters

A site on giant sloths and animals that were alive during the stone age, that are not now, linked to one about terror birds

The Entrance to the INTERNET SAFARI, with real animals, most of us had never seen before.

A site saying what are the 10 largest Celtic cities on Earth

A Great index of Comedy and joke sites, 100s of jokes, are 1 click away,

ZANADU - A PLEASURE PACKED COMPENDIUM OF JOKES AND EXCITEMENT, AND FUN_ _